Last night I went to Green Tangerinesto crop with the lovely staff ladies and some of the wonderful Design Team ladies. It started at 9pm. And leaving my house to go there I was tired! Somehow I managed to make it- and did not get home until 2:30am. Must have been the AWESOME company! I got a lot done- working on my Christmas cards. It was fun to chat and get to know my Design Team friends better too! We were suppose to bring along something to nibble on. I brought these!
Makes about 3 dozenBake at 350
2 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup butter softened
1 1/2 cups sugar
1 cup solid pack pumpkin (I used Libby's)
1 egg
1 tsp. vanilla extract
In a large mixer bowl, cream butter and sugar. Add pumpkin, egg, and vanilla; beat until light and creamy. Add dry ingredients; mix well. Use your cookie scoop to drop onto cookie sheet. Bake for 15-20 minutes. Cool completely on wire racks. Drizzle with glaze when cool.
Glaze:
2 cups powdered sugar
3 tbsp. milk
1 tbsp. melted butter
1 tsp. vanilla
Blend until smooth
I pour into freezer bag- cut tiny hole in corner to drizzle onto cookies.
You can add any of the following: (we like our cookie plain)
1 cup raisins
1 cup chopped nuts
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3 comments:
from personal experience, i can saw that these are YUMMY! you can make them for design team stuff anytime Eve! I had fun scrapping with you last night! Kristen :)
Oh how YUMMY!! TFS!! :)
mmmmm...these look delicious!
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