CHEESEBURGER SOUP (MAKES ABOUT 10-12 CUPS)
BROWN and Saute:::
1-2 pounds ground beef
1 large white onion (diced)
1 1/2 cups celery, diced (If you don't care for celery- you may use corn. Add at end)
ADD::::::
3-----14 oz. cans chicken broth
7 large carrots, diced (or even just chopped small)
5 large potatoes, peeled and diced (or even just chopped small)
Cook until tender over med-hi heat.
THEN:::::
Make a paste of
1/4 cup flour
2 cups milk
Mix a little flour with a little milk and then add the rest of the milk...
ADD TO THE SOUP:::::
1/2 tsp. basil (dried ok)
1 tsp. parsley (dried ok)
16 slices of Kraft Cheese Slices (cut into cubes and then added to the soup-----these will melt and the soup will begin to look like a potato soup----just tastes wonderful)
{*You could add the corn now if you chose to use it}
Simmer this for 5 minutes until thick....
This is my friend Vicki's Aunt Tammy's recipe! Thank you to both for letting me post. This is a yummy home style soup. My kids will eat it too! Vicki got me to try it- and I am glad she did!
Enjoy!
These are pictures Robby's mom took of him with his new hair cut. He is at camp this week. He is camping on the Oregon Coast at a special camp for kids. There are 4 counselors for 11 boys in his cabin. He is within walking distance of the beach. They also have a lake with a swimming area, sail boats and canoes. He will also get to sleep outdoors one night in a tee-pee! He is bunking with his friend Miller- so that will be fun for him. I am sure Robby will be having cell phone/texting withdrawals by the end of the week! NO cell phones allowed!!!
Robby with his dogs Gaston (yellow) and Tessa (rottweiler).............
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