This is my friend Tiffani. We have been friends for over 14 years! Wow. Lots of changes in our lives in all those years. She lives in Washington and I have not seen for her a long while…..I miss her tons- and think about her & her family all the time! She is super happy with her boyfriend and I am super happy that she is super happy! I am also happy that we are able to stay better connected thru Facebook.
I wanted to share a recipe that is her original. She is an amazing cook. I make this all the time for my family! Many of my favorites that I use all the time come from Tiff!
3 cans chicken broth
3 carrots {peeled and diced}
3 celery stalks {diced}
1/3 cup onion {chopped}
2 cups cooked chicken
1/2 cup butter|
2 1/2 cups Bisquick
2/3 cup milk
Put the chicken broth, carrots, celery, and onion together in a pot, cover and bring to boil. Let boil for about 15 minutes or until veggies are soft. In a separate saucepan, cook butter and 1/2 cup Bisquick until smooth and bubbly, remove from heat. Remove all the veggies from the broth and bring back to boil. Add the cooked butter-Bisquick mixture. Stir for 1 minute. {Will become foamy at first.} Reduce heat, add veggies and chicken. Mix milk and remaining Bisquick in a separate bowl. Add spoonfuls to veggie-broth-chicken mixture. Cook 10 minutes uncovered, and 10 minutes covered. Enjoy!
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2 comments:
Country cooks will say that the dumplings aren't "real" dumplings if they are made with Bisquick...
Who cares what they say! I use Bisquick too and they turn out great. There was a big debate about using Bisquick at one family gathering and I thought they were making a big deal about nothing. Southerners can be so weird sometimes! Sheesh!
That recipe looks delicious!
OH YUM! Xx
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