Monday, August 25, 2008

So-Easy Ice Cream Cake......

Oreo & Fudge Ice Cream Cake
Prep: 10 minutes
Freezing time: 4 hours

1/2 cup fudge ice cream topping, warmed
1 tub (8 oz) Cool Whip Topping, thawed, divided
1 pkg. (4 serving size) Jell-O Chocolate flavor instant pudding
8 Oreo Chocolate sandwich cookies
12 vanilla ice cream sandwiches

1.Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire wisk until it's well blended. Add in the dry pudding mix: stir 2 minutes or until well blended. The consistency of the fudge topping can vary depending on what brand you use. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.

2. Put the Oreo cookies into a ziploc bag. Break up roughly into chunks. Stir into pudding mix.

3. Arrange 4 of the ice cream sandwiches, side by side, on a 24x12-inch piece of foil; top with half of the pudding mixture. Repeat the layers.

4. Top the pudding mixture with the remaining 4 ice cream sandwiches. The layers create a neat striped effect when sliced.

5. Frost the top and sides with the remaining whipped topping. It does not have to look perfect!

6. Bring up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store leftover dessert in the freezer.

Makes 12 servings.


Tami said...

that looks yummy! oh, guess who's reading Twilight? yep .... Ali Edwards. She is a cool chick

Erica B. said...

That is awesome! I have a birthday for my son coming up and I am totally going to talk him into this.

Berrygirl said...

Okay so I wasn't going to comment on this sinful treat! I was just reminding myself how summer is over and I need to lose 10 lbs. Then you go and post a lovely message on my blog and I have to come back here and thank you, and there it is the yummy delicious ice cream creation!!!! Thanks for the kind words and the great recipe! Can't wait to see you this weekend! and it's a sale day :o)

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