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Oreo & Fudge Ice Cream Cake
Prep: 10 minutes
Freezing time: 4 hours
1/2 cup fudge ice cream topping, warmed
1 tub (8 oz) Cool Whip Topping, thawed, divided
1 pkg. (4 serving size) Jell-O Chocolate flavor instant pudding
8 Oreo Chocolate sandwich cookies
12 vanilla ice cream sandwiches
1.Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire wisk until it's well blended. Add in the dry pudding mix: stir 2 minutes or until well blended. The consistency of the fudge topping can vary depending on what brand you use. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
2. Put the Oreo cookies into a ziploc bag. Break up roughly into chunks. Stir into pudding mix.
3. Arrange 4 of the ice cream sandwiches, side by side, on a 24x12-inch piece of foil; top with half of the pudding mixture. Repeat the layers.
4. Top the pudding mixture with the remaining 4 ice cream sandwiches. The layers create a neat striped effect when sliced.
5. Frost the top and sides with the remaining whipped topping. It does not have to look perfect!
6. Bring up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store leftover dessert in the freezer.
Makes 12 servings.